Our new Grey Goose Altius vodka is distilled from our French winter wheat and for the first time blended with spring water from the summits of the French Alps . The alpine water originates from the clouds at the highest peaks of Western Europe. It treks through the natural veins of crystalline rocks, until it reaches a pristine alkaline aquifer of the highest purity. After blending this water with our concentrated spirit, Grey Goose Altius is cooled down to glacial temperatures of -24°C. This naturally creates a unique ice crystallization, simulating the experience at the most intense altitudes of the atmosphere and resulting in a glacially smooth vodka expression.
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